saving fuel

When at sea on a long passage between continents, far from everyone and everything, we manage resources onboard with care. Being frugal with water, food and energy ensures that there is enough for the duration of the trip. When cooking, we monitor our fuel usage and use several techniques to require less. Cooking fuel may be easy to get when near shore, but earth's tanks are not infinite, it's easy to forget because of the planet's huge mass, and energy conversion systems. We can all benefit from adopting energy-saving cooking techniques. It saves money, while extending its use.

Aboard Pino we use LPG, but we have experience with both alcohol stoves and induction cooking. Over the years we’ve experimented with ways to use less energy. The following advice is also relevant to those using electricity for cooking.

General energy-saving tips:

When cooking, the heat from the stove is transferred to the pot, and most types of cookstoves suffer energy losses. Higher efficiency can be achieved by minimizing the loss of heat to the surroundings, and by ensuring that there is a maximum transfer of heat from the source of heat to the pot.