a single lpg gimballed burner with two shelves with bins of fresh produce sitting underneath

Our galley is small, but has enough room for two people to cook. We use a single burner gimballed stove. Since Pino has no refrigeration, we go out shopping for fresh food almost everyday, see our open pantry. When connected to shore power we use an induction plate to save on fuel.

We use our old ice box as a space for bulk containers of liquids, like big 5 L (1.3 US gal) bottles of olive oil, soy sauce, roasted sesame oil, apple cider vinegar, white vinegar etc.