The photo of a sailboat galley with a gas cooking range, a pita is cooking in a cast iron pan

Our galley is small, but has enough room for two people to cook. We have a 3-burner gimballed stove, equipped with a large oven. Since Pino has no refrigeration, we go out shopping for fresh food almost everyday.

We use our old ice box as a space for bulk containers of liquids, like big 5 L (1.3 US gal) bottles of olive oil, soy sauce, roasted sesame oil, apple cider vinegar, white vinegar etc.