Aboard Pino, we grind our coffee by hand using a little grinder with ceramic burrs. Then, we brew the ground using our 6-cup stovetop mokapot (rescued in the trash) and dilute the coffee with water (as it's very strong expresso).
We use our french press when there are guests, otherwise it takes forever to brew enough cups for a large group. We like to buy our beans in large 2 kg (5 lbs) bags. We also stock jars of instant coffee—the granules, when diluted in water, make a good, cheap stain for wood (see the base for our woodstove installation for an example of this type of staining).